Are you a vegetarian? Try our wide range of vegetarian dishes.
You don't have to leave town to give your taste buds an exotic taste of fresh vegetarian dishes prepared with indian spices. Join us at Kanak India Restaurant for an unforgetable experience.


Aloo Choley
Chick peas and potatoes prepared North Indian style
Matter Paneer
Fresh mild cheese gently cooked with tender green peas and spices
Aloo Saag
Potato cubes cooked in spinach and cream
Saag Paneer
Homemade cheese cubes cooked in spinach and cream
Aloo Mater
Peas and potato combination blended with aromatic spices
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce
Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce
Dal Makhani
Creamed lentils prepared with butter, cream and a touch of spice
Bhartha
Eggplant cooked with vegetables and mild spices
NAV Rattan Korma
Gentle blend of mixed vegetables, cashews and light cream
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes and onions
Aloo Gobi
Potatoes and cauliflower cooked with spices
Mushroom Mater
Tender mushrooms and green peas cooked with tomato sauce
Saag Choley
Chick peas and spinach cooked in tomato and cream sauce
Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce
Paneer Makhanni
Homemade cheese cubes cooked in tomato and cream sauce
Saag Kofta
Mildly spiced spinach cooked with vegetable balls
Bhartha Mushroom
Mild spiced egg plant cooked with fresh mushrooms
Bhindi Masala
Okra cooked with onions and mild spices
Fish Tikka
Marinated pieces of Atlantic Cod cooked in tandoori oven.
Tandoori Batear (Quail)
Juicy pair of quails marinated special tandoori sauce cooked in tandoor.
Tandoori Combo Platter 1
Combination of tandoori chicken, seekh kabab, lamb chops and lobster.
Tandoori Combo Platter 2
Combination of murg malai tikka, fish tikka, prawns and lobster.
513 793 6800
10040B Montgomery Rd, Cincinnati, OH 45242
LUNCH BUFFET
11:30 - 2:30 Everyday